Rob Hincks is a British journalist, writer and editor, specialising in food and travel. Before picking up a pen, Rob was more familiar with a knife, having worked as
a chef for six years. Since then, he has travelled, eaten and drunk, producing
material for British and Swedish magazines, newspapers and websites. In recent years, with the birth of his two daughters, Rob has been happily grounded in
Sweden, his current home.

Rob Hincks is the editor of Crew Guide 2006–
the Scandinavian Airlines global travel book. more >